Interview Q&A
How long have you been in business?
23 years
What is your primary product or service?
Grouper and many other Fish and Seafood
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Tom was a manager at Renos East before which he has worked at many fine restaurants in Marco Island and Naples
How do you differentiate yourself from other businesses in your category and area?
We are an independent Restaurant, We have the ability to do a lot of things they can't do.
How many locations do you have and do you have plans to expand?
We have 1. No we used to own Plum Crazy Too and Champions in Holt. It was too much.
Provide detailed directions to your location
At the end of Lake Lansing Road in Haslett. If you have gone to the lake you have gone to far.
What type of payments do you accept?
MC Visa American Express Discover
Which areas do you service?
We don't deliver,
People come from all over East Lansing Okemos and all the greater Lansing area, Bath and Perry
Who owns your company or runs daily operations?
Tom And Denise Warner
What are your hours of operation?
Sun 12pm -12am
Mon 11am-12am
Tues thru Sat 11am -2am
What is the best compliment anyone can give you?
Someone went up to our Patio sat down and said "I feel Like I should be going back to my Hotel room. Like we really aren't in Haslett.